All rights reserved. (C) for the 2016 Rak Basar chain   |   phone. 1700-55-00-28   |   Branding: Oren Vermus   |   Design & site build: studio C GRAPHICS

Workshops

As experts in meat, the Rak Basar chain of restaurants offers a wide variety of workshops led by expert butchers who demonstrate how to prepare first courses, main meals, and desserts, with a focus on meat and savory dishes.

T-bone steaks? Picania? Rump steaks?

Let us know what you would like to learn and we will create the perfect workshop designed to fit your needs.

"The Grill Master" Workshop

As experts in meat, the Rak Basar chain of restaurants offers a wide variety of workshops

1/1

Here's what you'll learn:

• How to light a charcoal grill quickly & professionally

• How to prepare kebab

• How to prepare a delicious marinade for chicken breasts and pullet and cooking them on the grill

• How to prepare and grill vegetables on a skewer

• How to grill entrecote steak professionally

The workshop will last 3 hours, during which we will offer you unlimited red wine and tapas! 

"The Grill Master" Workshop