The Butcher Shop

In all restaurants of Rak Basar you can buy a variety of pieces of meat aged, clean and ready for roasting net weight. Our butcher-chef will recommend the meat, cut it and pack the delicacies and a few more tips.

Cut
Butcher's Price
Per Kilo
Butcher's Price
Per Kilo For club members

Entrecote without bone
Entrecote with bone
Bariloche Entrecote

Beef Fillet - local
Beef Fillet - imported

Chateaubriand
Sirloin

T-Bone steak
Picania
Prime rib    

Butcher's Cut 

Lamb chops      
Sweetbreads
Lamb saddle
Goose liver      
Goose breast 

Chicken breast
Chicken pullet 
Vasio     

199 NIS

155 NIS

160 NIS 

229 NIS

189 NIS

199 NIS

134 NIS 

140 NIS

105 NIS

130 NIS

120 NIS

199 NIS

170 NIS 

140 NIS

430 NIS 

130 NIS

50 NIS
70 NIS
100 NIS

179.1 NIS

139.5 NIS

144 NIS 

206.1 NIS

170.1 NIS

179.1 NIS

120.6 NIS 

126 NIS

94.5 NIS

117 NIS

208 NIS

179.1 NIS

153 NIS 

126 NIS

387 NIS 

117 NIS

45 NIS

63 NIS
90 NIS

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All rights reserved. (C) for the 2016 Rak Basar chain   |   phone. 1700-55-00-28   |   Branding: Oren Vermus   |   Design & site build: studio C GRAPHICS