All rights reserved. (C) for the 2016 Rak Basar chain   |   phone. 1700-55-00-28   |   Branding: Oren Vermus   |   Design & site build: studio C GRAPHICS

The Butcher Shop

In all restaurants of Rak Basar you can buy a variety of pieces of meat aged, clean and ready for roasting net weight. Our butcher-chef will recommend the meat, cut it and pack the delicacies and a few more tips.

Cut
Butcher's Price
Per Kilo
Butcher's Price
for Club Members

Entrecote - local
Bariloche Entrecote
Prime rib     
Beef Fillet - local

Beef Fillet - imported

Chateaubriand

Sirloin
T-Bone steak      
Picania 

Rump steak    
Butcher's Cut 

Lamb chops      
Sweetbreads
Lamb saddle  
Goose liver      
Goose breast 

Chicken breast
Chicken pullet      

 

199 NIS

160 NIS

155 NIS 

229 NIS

189 NIS

199 NIS

134 NIS 

140 NIS

105 NIS

130 NIS

120 NIS

140 NIS

199 NIS 

140 NIS

430 NIS 

130 NIS

50 NIS

70 NIS

179.1 NIS

144 NIS

139.5 NIS 

206.1 NIS

170.1 NIS

179.1 NIS

120.6 NIS 

126 NIS

94.5 NIS

117 NIS

108 NIS

126 NIS

179.1 NIS 

126 NIS

387 NIS

117 NIS

45 NIS

63 NIS

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