All rights reserved. (C) for the 2016 Rak Basar chain   |   phone. 1700-55-00-28   |   Branding: Oren Vermus   |   Design & site build: studio C GRAPHICS

Business Menu

 

From the meat counter:

20% discount on Israeli entrecote, imported beef fillet and chateaubriand.

40% discount on all other meats, excluding goose liver, Israeli fillet, Tomahawk steak and vacio

 

Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.

In Rak Basar Ramat Hachayal Tel Aviv:

First course of your choice, cold drink and a side dish of your choice: baked potatoes, chips or sweet potatoes

Chicken Breast 200 gr / Kebab 200 gr /  Hamburger 250 gr 

Picania 200 gr / Rump Steak 200 gr /
Chicken Pullet 250 gr 

Entrecote 250 gr/Sirloin 250 gr/Fillet 160 gr

Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.

45 NIS

59 NIS

88 NIS

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